Craig Magaoay

Aloha! Born and raised on the island of Maui, I grew up on the north side of the island, near the shores of Waiehu. Moving back from Las Vegas I was able to experience some of the finer things in life during my time there, last working for a 2 Michelin star chefs restaurant named WAKUDA, within the Palazzo as a server. I’m also an avid waterman with experience as a commercial longline fisherman and deckhand on several other charter boats. My hobbies include surfing, fishing, spear fishing, hunting, camping, hiking, backpacking, and snowboarding.